I've always been a fan of ribs out at a restaurant but it never crossed my mind that I could buy and make my own at home.. And so easily too!! These were delicious. Rubbed with salt, pepper and chili pepper and just baked for a couple of hours. The meat fell right off the bone. So yummy!! And I dipped mine in some bubba gump bar-b-q from my Memphis family :) The dandelion on the other hand.. I'm not sure about that. I think that maybe I should have gotten more and used only leaves and not stems. They just tasted funny. Maybe because it was dandelion? Haha!