Dec 29, 2012

EMeals- skillet pork chops and asparagus with hollandaise sauce

Mmm Mmm Mmm. This was tasty! The pork chop were sautéed quickly on both sides and seasoned with salt, pepper and paprika. Then I added Marsala cooking wine and simmered. So easy and so tasty.

The asparagus was steamed and topped with homemade hollandaise sauce. I could have done without the sauce. It didn't seem to add much flavor and I actually soaked up some of the meat juice with the asparagus and loved it even more.

Definitely a remake! Zach and I both love it!

No comments:

Post a Comment