Mmm Mmm Mmm. This was tasty! The pork chop were sautéed quickly on both sides and seasoned with salt, pepper and paprika. Then I added Marsala cooking wine and simmered. So easy and so tasty.
The asparagus was steamed and topped with homemade hollandaise sauce. I could have done without the sauce. It didn't seem to add much flavor and I actually soaked up some of the meat juice with the asparagus and loved it even more.
Definitely a remake! Zach and I both love it!