This chicken was very like any other shake and bake chicken you might make. Brushed with mayo and shaken in a ziploc with panko bread crumbs mixed with Italian seasoning, the chicken was juicy like the name and yummy. I pounded it thin so it baked quickly which is nice.
The elegant spinach was not my thing. What is "elegant" spinach anyways? What makes it so elegant? Weird name. Anyway, basically sautéed mushrooms and spinach and then simmered in a teeny but of lemon juice, Worcestershire, and sour cream. I'm just not sure about the sauce. It tasted sour or something. I didn't like it. Oh well :-(